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Anthocyanins in Purple, Blue and Red Foods Fight Colon Cancer

by boakly | August 19, 2007 at 10:01 am | 297 views | add comment

A new study by researchers at Ohio State University proposes that the
molecular structure of substances which give fruits and vegetables
their rich colors may help find more powerful cancer fighting agents.

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August 19, 2007 at 10:01 am by boakly, 297 views, add comment

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