Kids should learn to cook pasta quatttro formaggio... yeah, it's a fancy version of Macaroni & Cheese, but with no fewer than four real cheeses!
Barry makes a great point: cleanup and kitchen maintenance is just as important as the cooking of the food. Also, how to choose proper ingredients, and what to look for on a nutritional label. My childhood job, when grocery shopping with my mother, was to select the fruit and veg: a task I still enjoy. I'm like those squirrels in Charlie and the Chocolate Factory, minutely each avocado or tomato.
Truemors
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at 13:09 on January 24th, 2008
Kids should learn to cook pasta quatttro formaggio... yeah, it's a fancy version of Macaroni & Cheese, but with no fewer than four real cheeses!
Barry makes a great point: cleanup and kitchen maintenance is just as important as the cooking of the food. Also, how to choose proper ingredients, and what to look for on a nutritional label. My childhood job, when grocery shopping with my mother, was to select the fruit and veg: a task I still enjoy. I'm like those squirrels in Charlie and the Chocolate Factory, minutely each avocado or tomato.