How To Ditch Your Fridge, Cut Carbon, Eat Better, Live Better

Photo  is of the author's fridge. It became extra dry storage space when the author unplugged it.

by Andrea Peloso 

It is January in Paris and I secure a well-wrapped bag of Brie outside my third floor window.

Street lamps shine on deep green leaves as snow melts in the air. I roll my window back, holding the edge of the plastic bag until the bag is firmly held in the protective corner of my outside window. With one kitchen and hundreds of students I would be giving my food to the next starving student were I to risk the fridge.  Read the rest of the story on:
www.The Vancouver Observer.com