PREDICTING 2007 TRENDS IN FOOD

"It's hard to make predictions, especially about the future," goes an often-quoted saying.

But that doesn't stop us from trying.

With last year's focus on the dangers of trans fats, will we see more interest in good and bad fats in 2007?

With sodium levels skyrocketing in convenience products and restaurant items, could salt be the next villain?

Will the E. coli outbreaks linked to spinach and other bagged lettuces affect our food choices in the near future?

How will food marketers take advantage of baby boomers' abundant disposable income as they go kicking and screaming into old age?

To answer these questions and others about what we can expect to see on our tables and in the marketplace in the coming year, we consulted experts across the country and perused the piles of magazines, press releases and new books that have already weighed in.

Here's what they were seeing in their crystal balls: